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Homemade Ballpark Mustard Recipe

Homemade Ballpark Mustard Recipe

Homemade Ballpark Mustard Recipe - Dinner,Lunch,Sauces And Condiments (American)

40 minAmerican
Servings1
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Cook. Turn on you kitchen vent fan or better still, make this outdoors on your grill. Remember, mustard gas is right up there with pepper spray. Whisk everything except the vinegar together in a non-reactive pot and simmer over medium to low until it thickens, about 30 minutes. Stir often so it doesn't burn.
  2. 2Stir in the vinegar and simmer some more until it is the thickness you like. Then pour it into a clean bottle and refrigerate. It will be pretty potent for a few days, and then it will mellow and keep for months.
  3. 3Serve. Use as you would your usual store-bought mustard.

Nutrition

Calories
415kcal
Protein
20g
Carbs
23g
Fat
28g
Fiber
10g
Sugar
5g

Estimated from the ingredient list.

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Questions

How long does homemade ballpark mustard recipe take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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