Homemade Applesauce
A simple, classic applesauce made by simmering fresh apple chunks in water until tender, then processing through a food mill for a smooth texture.
40 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Cut apples into big chunks — cut straight down around the core and discard it. Place them in a large pot with about a cup of water. Cover the pot, bring it to a boil, reduce the heat to medium, and simmer until the apples are very tender, about 20 minutes.
- 2Once the apples are tender, spoon them into the food mill in smallish batches. Start cranking. You may or may not need all of the liquid remaining in the pot.
Nutrition
- Calories
- 830kcal
- Protein
- 2g
- Carbs
- 201g
- Fat
- 2g
- Fiber
- 29g
- Sugar
- 165g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade applesauce take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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