Home Made Seasoned Salt Recipe

Name: Home Made Seasoned Salt Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup Table Salt (1/2 cup large grain salt); 2 tsp Mixed Dried Herbs (2 teaspoons dried herbs such as oregano, thyme, rosemary, or a blend of your choice); ¼ tsp Garlic (1/4 teaspoon powdered garlic); ¼ tsp Onion Powder (1/4 teaspoon powdered onion); ¼ tsp Orange Zest (1/4 teaspoon well-dried orange or lemon zest)

Home Made Seasoned Salt Recipe - Sauces And Condiments (American)

20 minAmerican

Servings4

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Dairy Free
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Egg Free

Steps

1Prep. Mix all the ingredients together in a bowl. We put it in a little pewter bowl on the dining table with a little tiny spoon.
2Storing the seasoned salt. You can use it right away, but it gets better after a week of aging as the aromatic herbs fully penetrate the crystals. Simply place the seasoned salt in a jar, seal, and set aside until ready to use.

Nutrition

Calories: 4kcal
Protein: 0g
Carbs: 1g
Fat: 0g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does home made seasoned salt recipe take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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