High Protein Peri Peri Chicken Pasta

Name: High Protein Peri Peri Chicken Pasta
Yield: 4
Cuisine: European
Ingredients: 700 g Chicken Breast (700g Raw Chicken Breast (350g per breast, 125g per fillet)); 1 tbsp Oregano (1 tbsp Oregano); 1 tbsp Paprika (1 tbsp Paprika); 1 tbsp Garlic Powder (1 tbsp Garlic Powder); 2 tsp Olive Oil (2 tsp Olive Oil); 225 g Penne (225g uncooked Penne Pasta); 100 g Tomato Paste (100g Tomato Paste); 100 g Cream Cheese (100g Light Cream Cheese (Brand Philadelphia Lightest)); 50 g Peri Peri Sauce (50-80g Nando’s Peri Peri Sauce or Marinade — up to 80); 100 ml Pasta Water (100ml pasta water); 0 pieces Parsley (Fresh Parsley); 1 pinch Yellow Onion (onion, diced (whole small or half large)); 1 piece Red Bell Pepper (1 red bell pepper, diced); 200 ml Whole Milk (200ml Milk); 0 pieces Table Salt (Salt); 0 pieces Black Pepper (Pepper)

High Protein Peri Peri Chicken Pasta - Dinner (European)

European

Servings4

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Egg Free

Steps

1In a pot of water, boil the penne until done.
2Season the chicken on both sides with the spices & oil.
3Cook on medium low heat til golden brown and fully cooked.
4Remove chicken, add chopped onion and bell pepper to cook.
5Add cream cheese, milk, tomato paste, pasta water, and periperi sauce, cook until smooth and thickened.
6Stir in cooked pasta and top with the chicken, serve!