High Protein Overnight Oats

Name: High Protein Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: ½ cup Greek Yogurt (1/2 cup Greek yogurt); 1 ¼ cup Almond Milk (1 1/4 cups unsweetened almond or oat milk, plus more as needed); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tbsp Maple Syrup (1-2 tablespoons maple syrup — up to 2); 1 cup Oats (1 cup gluten free oats); 1 piece Protein Powder (1 scoop plain or vanilla protein powder); 1 tbsp Chia Seeds (1 tablespoon chia seeds); 0 pieces Berry (fresh berries); 0 pieces Almond (sliced almonds)

High Protein Overnight Oats - Breakfast (American)

5 minAmerican

Servings2

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Vegetarian
Pescatarian
Egg Free

Steps

1Add the Greek yogurt, milk, vanilla extract, and maple syrup to a mixing bowl. Whisk together until well combined.
2Next, fold in the oats, protein powder, and chia seed and mix until well combined.
3Separate the oats into two separate cups or jars with lids and let the oats chill overnight.
4After the oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top with fresh berries and sliced almonds before serving.