High Protein Frozen Yogurt Bark

Steps

1. 1Line a quarter sheet pan with parchment paper.
2. 2Add the greek yogurt, maple syrup, protein powder, and vanilla extract to a mixing bowl. Stir until well combined.
3. 3Pour the yogurt mixture onto the sheet pan and spread it into an even layer. Scatter the strawberries, blueberries, and granola evenly over the yogurt.
4. 4Place the sheet pan in the freezer and freeze until very firm, at least 3-4 hours.
5. 5Once the bark is firm, use a knife to cut, or break, the bark into pieces.