High Protein Breakfast Sandwich

High Protein Breakfast Sandwich

High Protein Breakfast Sandwich - Breakfast (American)

30 minAmerican
Servings4
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Steps

  1. 1Preheat oven to 350 degrees.
  2. 2Brush or spay the cut side of the English muffins with olive oil and toast, cut side up, until lightly golden and then remove from the oven.
  3. 3Spray or brush the ramekins with olive oil. Crack one egg into each ramekin and then add 3 tablespoons of egg whites to each ramekin. Use a fork to break the yolk and lightly whisk the egg and egg whites together. Top each of the eggs with 1/2 tablespoon of thinly sliced green onion.
  4. 4Bake the eggs for 10-12 minutes at 350 degrees, until the eggs are just set.
  5. 5While the eggs are baking cook the turkey sausage patties according to the package instructions.
  6. 6Assemble the sandwiches
  7. 7Use an off set spatula to remove the baked eggs from the ramekins and place on the bottom half of the English muffins. Top with a turkey sausage patty, a slice of cheddar cheese, and the English muffin top. Enjoy!

Nutrition

Calories
185kcal
Protein
18g
Carbs
1g
Fat
12g
Fiber
0g
Sugar
1g

Estimated from the ingredient list.

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Questions

How long does high protein breakfast sandwich take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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