High Protein Biscoff Overnight Oats

Name: High Protein Biscoff Overnight Oats
Prep time: 5 min
Total time: 485 min
Yield: 1
Cuisine: American
Ingredients: 28 g Whey Protein Powder (28 grams vanilla whey protein powder I used Legion's vanilla whey isolate); ¾ cup Almond Milk (3/4 cup unsweetened almond milk or milk of choice); 1 tbsp Maple Syrup (1 tbsp maple syrup I used sugar-free, but you can use the real deal or coconut sugar here); ½ tsp Cinnamon (1/2 tsp cinnamon); ½ cup Oats (1/2 cup whole oats); 1 tbsp Chia Seeds (1 tbsp chia seeds); 2 tsp Biscoff Spread (2 tsp Biscoff cookie spread); 0 pieces Cookie (*Optional: a Biscoff cookie for topping *not included in nutrition info) — optional

High Protein Biscoff Overnight Oats - Breakfast (American)

485 minAmerican

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1In a shaker bottle, combine the protein powder, almond milk, maple syrup,and cinnamon and shake until blended.
2Pour the oats and chia seeds into a jar, or large bowl and add the milk mixture.
3Stir until blended.
4Cover and refrigerate overnight.
5Melt the cookie butter in the microwave for 30-40 seconds, until a pourable consistency is achieved.
6Drizzle the softened cookie butter on top and sprinkle with a crumbled Biscoff cookie, if desired, and enjoy!