Hidden Veggie Vegetarian 3 Bean Chili

Name: Hidden Veggie Vegetarian 3 Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Olive Oil (1 tbsp olive oil); 3 cloves Garlic (3 cloves garlic); 1 piece Yellow Onion (1 onion diced); 1 piece Bell Pepper (1 bell pepper); 2 cup Mushroom (2 cups sliced mushrooms); 1 piece Carrot (1 large carrot); 32 oz Vegetable Broth (32 oz veggie broth); 2 pieces Red Kidney Beans (2 19oz canned Red Kidney Beans); 19 oz Pinto Beans (19 oz can pinto beans); 19 oz Black Beans (19oz Canned Black Beans); 56 oz Tomato (28oz crushed tomatoes + 28oz diced tomatoes); 1 tbsp Chili Powder (1 tbsp chili powder); 1 tsp Cumin Seeds (1 tsp cumin); 1 tsp Smoked Paprika (1 tsp smoked paprika); 2 tsp Mustard Powder (1 tsp mustard powder + 1 tsp mustard powder); 1 tsp Garlic Powder (1 tsp garlic powder); 1 tsp Onion Powder (1 tsp onion powder); ½ tsp Chipotle Powder (1/2 tsp chipotle chili powder); 0 pieces Table Salt (Salt to taste); 0 pieces Sour Cream (Sour Cream); 0 pieces Cheese Stick (Shredded Cheese); 0 pieces Salted Nacho Chips (Tortilla Chips); 0 pieces Scallion (Green Onion)

Hidden Veggie Vegetarian 3 Bean Chili - Dinner (American)

40 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 6 servings

Olive Oil1 tbsp · 1 tbsp olive oil
Garlic3 cloves · 3 cloves garlic
Yellow Onion1 piece · 1 onion diced
Bell Pepper1 piece · 1 bell pepper
Mushroom2 cup · 2 cups sliced mushrooms
Carrot1 piece · 1 large carrot
Vegetable Broth32 oz · 32 oz veggie broth
Red Kidney Beans2 pieces · 2 19oz canned Red Kidney Beans
Pinto Beans19 oz · 19 oz can pinto beans
Black Beans19 oz · 19oz Canned Black Beans
Tomato56 oz · 28oz crushed tomatoes + 28oz diced tomatoes
Chili Powder1 tbsp · 1 tbsp chili powder
Cumin Seeds1 tsp · 1 tsp cumin
Smoked Paprika1 tsp · 1 tsp smoked paprika
Mustard Powder2 tsp · 1 tsp mustard powder + 1 tsp mustard powder
Garlic Powder1 tsp · 1 tsp garlic powder
Onion Powder1 tsp · 1 tsp onion powder
Chipotle Powder½ tsp · 1/2 tsp chipotle chili powder
Table Salt0 pieces · Salt to taste
Sour Cream0 pieces · Sour Cream
Cheese Stick0 pieces · Shredded Cheese
Salted Nacho Chips0 pieces · Tortilla Chips
Scallion0 pieces · Green Onion

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Steps

1Finely mince onion & garlic. Saute over medium heat in olive oil for about 3-5 minutes. Finely mince mushroom, bell pepper, carrot, and mushrooms. Add the vegetables to the onions and saute for another 15 or so minutes. (I saute them until the vegetables have released all their moisture and started to carmelize) Add in seasonings and tomato paste and cook for another 2-3 minutes. Rinse & Drain beans then add to the pot along with the tomato sauce, diced tomatoes and vegetable brother. Simmer on medium/low for about an hour. I pressure cooked mine on high in my instant pot for 15 mins then simmmered for 30 mins to thicken it up before serving .