Hermit Cookies

Name: Hermit Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18
Cuisine: American
Ingredients: ½ cup Unsalted Butter (½ cup butter (room temperature)); 1 cup Light Brown Sugar (1 cup light brown sugar); 1 piece Egg (1 egg); 1 ½ cup All-Purpose Flour (1½ cups all-purpose flour); ¼ tsp Kosher Salt (¼ teaspoon kosher salt); 1 tsp Baking Powder (1 teaspoon baking powder); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); ¾ tsp Cinnamon (¾ teaspoons ground cinnamon); ¼ tsp Nutmeg (¼ teaspoon ground nutmeg); 0.13 tsp Ground Cloves (⅛ teaspoon ground cloves); ½ cup Raisins (½ cup raisins); ½ cup Pecans (½ cup chopped pecans or walnuts)

Hermit Cookies - Dessert (American)

22 minAmerican

Servings18

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Vegetarian
Pescatarian
Halal

Steps

1Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
2In a separate bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. Add the dry ingredients and beat to combine. Stir in the raisins and nuts.
3Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges. Transfer to a wire rack to cool completely.