Herbed Breadcrumb Crust Recipe

Name: Herbed Breadcrumb Crust Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 tbsp Unsalted Butter (3 tablespoons butter); 4 cloves Garlic (4 cloves fresh garlic); 2 cup Bread Crumb (2 cups breadcrumbs); 3 tbsp Herbs (3 tablespoons minced fresh herbs); ¼ tsp Table Salt (¼ teaspoon salt); ¼ tsp Black Pepper (¼ teaspoon ground black pepper)

Herbed Breadcrumb Crust Recipe - Sauces And Condiments (American)

10 minAmerican

Servings4

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Egg Free

Steps

1Melt the butter in a pan over a low flame. Mince or press the garlic, add it to the pan,¼ and let it simmer for about 2 minutes on low. Turn off the heat. Add the breadcrumbs, herbs, salt, and pepper, and mix it all together.
2You can store this in the fridge for a week or two, or freeze it for months. When it is time to cook, lightly coat the meat or veggie with oil and dust on the breading.
3Cook indirect.

Nutrition

Calories: 1206kcal
Protein: 31g
Carbs: 166g
Fat: 46g
Fiber: 15g
Sugar: 14g

Estimated from the ingredient list.

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Questions

How long does herbed breadcrumb crust recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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