Herb-Crusted Salmon with Dilled Green Beans

Name: Herb-Crusted Salmon with Dilled Green Beans
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Green Beans (1 pound green beans, trimmed and cut into 2-inch lengths); 1 tsp Table Salt (1 teaspoon table salt, divided, plus salt for cooking green beans); ¼ cup Mayonnaise (¼ cup mayonnaise); 2 tbsp Dill (2 tablespoons chopped fresh dill); 1 tbsp Dijon Mustard (1 tablespoon Dijon mustard); ½ tsp Black Pepper (½ teaspoon pepper); ¼ cup Panko (¼ cup panko bread crumbs); 1 tsp Thyme (1 teaspoon minced fresh thyme); 1 tsp Lemon (1 teaspoon grated lemon zest plus 2 teaspoons juice, plus lemon wedges for serving); 4 pieces Salmon (4 (6- to 8-ounce) skinless center-cut salmon fillet, 1 to 1½ inches thick); 6 cup Radishes (6 radishes, trimmed, halved, and sliced thin (1 cup))

Herb-crusted salmon roasted with a panko-thyme topping, served with a side of blanched green beans and radishes tossed in a dill-mustard dressing.

45 minAmerican

Servings4

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Pescatarian

Steps

1Adjust oven rack to upper-middle position and heat oven to 450 degrees. Bring 2 quarts water to boil in large saucepan over high heat. Add green beans and 2 tablespoons salt; return to boil; and cook until green beans are bright green and tender, 5 to 8 minutes. Drain in colander and rinse under cold water until chilled. Drain well and pat dry with paper towels.
2Meanwhile, combine mayonnaise, dill, mustard, and pepper in bowl; measure out and reserve 4 teaspoons mayonnaise mixture. Combine panko, thyme, and lemon zest in second bowl. Pat salmon dry with paper towels and sprinkle with ¾ teaspoon salt. Spread 1 teaspoon reserved mayonnaise mixture on top of each fillet. Sprinkle panko mixture evenly over top of each fillet, pressing to adhere. Arrange salmon on baking sheet. Roast until centers of fillets register 125 degrees, 10 to 15 minutes.
3Stir lemon juice and remaining ¼ teaspoon salt into remaining mayonnaise mixture; add radishes and green beans and toss to combine. Serve salmon with dilled green beans and lemon wedges.