Heirloom Tomato Sandwich

Name: Heirloom Tomato Sandwich
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Cuisine: American
Ingredients: 4 slices Sourdough Bread (4 slices of toasted sourdough); 1 piece Garlic (1 bulb of garlic, sliced in half); 2 pieces Heirloom Tomato (2 heirloom tomatoes, sliced); 2 tsp Olive Oil (Olive oil 2 tsp); 0 pieces Sea Salt (Coarse salt); 0 pieces Black Pepper (Black pepper); ½ cup Plant-Based Cream Cheese (1/2 cup Philadelphia Plant Based Cream Cheese); 2 pieces Chives (2chives, chopped)

A fresh sandwich featuring sliced heirloom tomatoes and a roasted garlic and chive cream cheese spread on toasted sourdough bread.

70 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350°F.
2Add your bulb of garlic to a sheet of foil and top with a drizzle of olive oil and salt. Seal with foil and place in the oven for 50 minutes.
3In a bowl, mix the cream cheese, roasted garlic, and chives until well incorporated.
4Smear one side of each slice of toast with the cream cheese and top with heirloom tomatoes, black pepper, and salt. Drizzle with olive oil and enjoy!

Nutrition

Calories: 984kcal
Protein: 32g
Carbs: 157g
Fat: 27g
Fiber: 9g
Sugar: 18g

Estimated from the ingredient list.

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Questions

How long does heirloom tomato sandwich take to make?

About 70 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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