Hearty Vegetable Tortilla Soup Recipe

Name: Hearty Vegetable Tortilla Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tsp Extra Virgin Olive Oil (2 teaspoons Extra Virgin Olive Oil); 10 cloves Garlic (4 cloves Garlic minced + 6 cloves Garlic minced); 2 pieces Yellow Onion (1 Onion diced + 1 Onion finely chopped); 1 piece Jalapeño (1/2 Pickled Jalapenos finely chopped + 1/2 Pickled Jalapenos finely chopped); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ½ tsp Red Chili Sauce (1/2 teaspoon Red Chilli sauce (adjust)); 1 cup Corn (1 cup Sweet corn); 2 pieces Zucchini (2 Green zucchini sliced); ½ cup Bell Pepper (1/2 cup Red Yellow and Green Bell Peppers (Capsicum) sliced to thin long strips); 250 g Black Beans (250 grams Canned black beans drained and rinsed); 3 pieces Tomato (2 Tomatoes diced + 1-1/2 Tomato finely chopped — up to 0.5); 4 cup Vegetable Stock (4 cups Vegetable stock); 2 cup Water (2 cups Water); 0 pieces Table Salt (Salt to taste + Salt to taste); 0 pieces Black Pepper (Black pepper powder to taste + Black pepper powder to taste); 50 g Tortilla (50 grams Tortillas); 2 pieces Avocado (2 Avocado diced); 0 pieces Cilantro (Coriander (Dhania) Leaves small bunch, finely chopped)

Hearty Vegetable Tortilla Soup Recipe - Soup Recipes (Mexican)

50 minMexican

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 6 servings

Extra Virgin Olive Oil2 tsp · 2 teaspoons Extra Virgin Olive Oil
Garlic10 cloves · 4 cloves Garlic minced + 6 cloves Garlic minced
Yellow Onion2 pieces · 1 Onion diced + 1 Onion finely chopped
Jalapeño1 piece · 1/2 Pickled Jalapenos finely chopped + 1/2 Pickled Jalapenos finely chopped
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Red Chili Sauce½ tsp · 1/2 teaspoon Red Chilli sauce (adjust)
Corn1 cup · 1 cup Sweet corn
Zucchini2 pieces · 2 Green zucchini sliced
Bell Pepper½ cup · 1/2 cup Red Yellow and Green Bell Peppers (Capsicum) sliced to thin long strips
Black Beans250 g · 250 grams Canned black beans drained and rinsed
Tomato3 pieces · 2 Tomatoes diced + 1-1/2 Tomato finely chopped — up to 0.5
Vegetable Stock4 cup · 4 cups Vegetable stock
Water2 cup · 2 cups Water
Table Salt0 pieces · Salt to taste + Salt to taste
Black Pepper0 pieces · Black pepper powder to taste + Black pepper powder to taste
Tortilla50 g · 50 grams Tortillas
Avocado2 pieces · 2 Avocado diced
Cilantro0 pieces · Coriander (Dhania) Leaves small bunch, finely chopped

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Steps

1To prepare Hearty Vegetable Tortilla Soup Recipe, heat some olive oil on a medium flame until hot in a large saucepan.
2Add the onion, garlic, and jalapeño. Saute for about 3 minutes or until softened, stirring occasionally.
3Stir in the cumin, then the chopped tomatoes, zucchini, bell peppers, sweet corn, water and vegetable stock.
4Simmer for about 3 minutes, then add black beans and the red chilli pepper flakes.
5Cook for 13 minutes, or until slightly thickened, stirring occasionally.
6Season with salt and pepper to taste.
7Mix all the ingredients mentioned to prepare pico de gallo in a mixing bowl.
8In a soup bowl, crumble few pieces of tortilla chips roughly, add few pieces of avocado, pour 2 ladles of soup with veggies.
9Top it with some pico de gallo, few pieces of avocado, cilantro.
10Enjoy Hearty Vegetable Tortilla Soup Recipe with a crusty bread like focaccia.