Healthy Quinoa Salad

Name: Healthy Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Red Quinoa (1 cup red quinoa); 2 cup Vegetable Broth (2 cups vegetable broth); 1 piece Bell Pepper (1 orange bell pepper, diced small); 4 pieces Scallion (4 green onions, diced small); 1 cup English Cucumber (1 cup english cucumber, peeled and diced); 1 cup Vine Ripened Tomato (1 cup tomatoes, diced); 1 cup Soya Beans (1 cup edamame); 1 piece Lime (1 small lime, juiced)

30 minAmerican

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1Prepare quinoa according to package directions using vegetable broth instead of water.
2Dice all the vegetables, except edamame.
3In a large bowl combine cooked quinoa and all vegetables.
4Juice one lime over bowl, stir to combine.

Nutrition

Calories: 194kcal
Protein: 7g
Carbs: 36g
Fat: 3g
Fiber: 5g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does healthy quinoa salad take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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