Healthy Pumpkin Chocolate Chip Muffins

Name: Healthy Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Pumpkin Purée (1 cup pumpkin purée); ¾ cup Greek Yogurt (3/4 cup plain Greek yogurt); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 tsp vanilla extract); 1 ½ cup Oat Flour (1 1/2 cups oat flour); ½ cup Brown Sugar (1/2 cup brown sugar or coconut sugar); 1 tsp Pumpkin Pie Spice (1 teaspoon pumpkin pie spice); 1 tsp Bicarbonate of Soda (1 tsp baking soda); ½ tsp Baking Powder (1/2 tsp baking powder); ½ cup Chocolate Chip (1/2 cup chocolate chips); 0 pieces Sea Salt (pinch of sea salt)

Healthy Pumpkin Chocolate Chip Muffins - Breakfast (American)

30 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees.
2Add the pumpkin purée, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined.
3Next, add in the brown sugar and stir until well mixed.
4Add in the oat flour, baking soda, and pumpkin pie spice and stir until well combined. Next, fold in the chocolate chips.
5Transfer the batter to a greased muffin tin. Fill each muffin well two-thirds of the way full.
6Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean.
7Serve the muffins warm, straight out of the oven, or enjoy them the next day!