Healthy Pumpkin Banana Chocolate Chip Muffins

Name: Healthy Pumpkin Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Pumpkin Purée (1/2 cup pumpkin purée); ½ cup Banana (1/2 cup mashed banana); ¾ cup Greek Yogurt (3/4 cup plain Greek yogurt); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 ½ cup Oat Flour (1 1/2 cups oat flour); ½ cup Brown Sugar (1/2 cup brown sugar); 1 tsp Pumpkin Pie Spice (1 teaspoon pumpkin pie spice); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Baking Powder (1/2 teaspoon baking powder); 0 pieces Sea Salt (pinch of sea salt); ½ cup Chocolate Chip (1/2 cup chocolate chips (plus more for the top))

Healthy Pumpkin Banana Chocolate Chip Muffins - Breakfast (American)

30 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees.
2Add the pumpkin purée, mashed banana, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined.
3To a separate bowl, add the oat flour, baking soda, baking powder, brown sugar, pumpkin pie spice, and sea salt. Whisk together until well combined.
4Whisk the dry ingredients into the wet ingredients and stir until the batter is well combined.
5Transfer the batter to a lined muffin tin. Fill each muffin well two-thirds of the way full.
6Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean.
7Serve the muffins warm, straight out of the oven, or enjoy them the next day!