Healthy Oatmeal Raisin Cookies

Name: Healthy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20
Cuisine: American
Ingredients: 1 cup Cashew Butter (1 cup creamy unsweetened and all-natural cashew butter); ½ cup Unsalted Butter (1/2 cup unsalted butter, melted); ⅔ cup Coconut Sugar (2/3 cup coconut sugar); 1 piece Egg (1 large egg + 1 large egg yolk); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 1 ½ cup Rolled Oat (1 1/2 cups old fashioned oats); ½ cup Almond Flour (1/2 cup finely ground almond flour (I used Bob's Red Mill)); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 2 tsp Cinnamon (2 teaspoons cinnamon); ¼ tsp Table Salt (1/4 teaspoon salt); ⅔ cup Raisins (2/3 cup raisins); 0 pieces Sea Salt (flaky sea salt, for topping)

Healthy oatmeal raisin cookies made with cashew butter and coconut sugar, baked until soft and chewy.

25 minAmerican

Servings20

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Steps

1Preheat oven to 350 degrees and line a sheet pan with parchment paper.
2Stir together the cashew butter, melted butter, coconut sugar, eggs, vanilla extract, ground cinnamon, and baking soda until well combined.
3Fold in the oats, almond flour, salt, and raisins until well combined.
4Use a 1 1/2 tablespoon cookie scoop to scoop the dough onto the sheet pan. Use your fingers to press the cookies down and form them into shape you like before baking.
5Bake at 350 degrees for 10 minutes. The edges will be set and golden but they will still look soft. Let the cookies cool completely on the sheet pan before transferring to a wire rack or plate.