Healthy Mushroom Soup Recipe

Name: Healthy Mushroom Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 tbsp Extra Virgin Olive Oil (1 tbsp extra virgin olive oil); ½ cup Yellow Onion (1/2 cup onion (diced small)); 2 cloves Garlic (2 cloves garlic (diced small)); 8 oz White Button Mushrooms (8 oz sliced white mushrooms (Can also use other mushrooms of choice)); 1 ½ cup Chicken Breast (1.5 cups chicken, beef,vegetable or mushroom stock or broth); ¼ tsp Thyme (1/4 tsp thyme); ¼ tsp Rosemary (1/4 tsp rosemary); ¼ tsp Black Pepper (1/4 tsp black pepper); 1 piece Table Salt (1 Salt to taste); 1 cup Sour Cream (1 cup light sour cream); 2 tbsp All-Purpose Flour (2 tbsp all-purpose flour); 1 tbsp Parsley (1 tbsp Optional garnish – freshly chopped parsley) — optional

Healthy Mushroom Soup Recipe - Soup (American)

10 minAmerican

Servings3

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Egg Free

Steps

1In small dish, mix light sour cream and flour. Set aside.
2In soup pan, add extra virgin olive oil and onions. Sauté on medium/high heat until edges start to turn golden brown (about 2-3 minutes).
3Add garlic and sauté for about 10-20 seconds (be careful not the burn the garlic as the pan will be hot when you add).
4Add broth/stock and mushrooms to pot.
5Sprinkle spices on top and stir to mix.
6Bring mixture to a boil and cook until mushrooms are soft (about 3-4 minutes).
7Transfer mixture to a heat safe bowl.
8Allow to cool slightly,about 2-3 minutes. Add sour cream/flour mixture. TIP: See recipe card notes for extra step for extra creamy soup.
9Mix thoroughly and enjoy!