Healthy Ground Turkey Taco Salad for Two

Name: Healthy Ground Turkey Taco Salad for Two
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: ¼ cup Greek Yogurt (1/4 cup Greek Yogurt); 2 tbsp Salsa (2 tbsp. Salsa + 1/4 cup Salsa); 1 tbsp Lime (1 tbsp. Lime Juice); 1 tsp Honey (1 tsp. Honey (or Agave Syrup)); 3 tbsp Cilantro (1 tbsp. finely chopped Cilantro + 2 tbsp. finely chopped Cilantro); 2 tbsp Scallion (2 tbsp. chopped Green Onion); 0 tsp Kosher Salt (pinch Kosher Salt (if desired, to taste) + 1/2 tsp. Kosher Salt); ½ tsp Cumin Seeds (1/2 tsp. Cumin); ½ tsp Mexican Oregano (1/2 tsp. Mexican Oregano); ½ tsp Garlic Powder (1/2 tsp. Garlic Powder); ¼ tsp Smoked Paprika (1/4 tsp. Smoked Paprika); ¼ tsp Chili Powder (1/4 tsp. Chili Powder); 0.13 tsp Cayenne Pepper (1/8 tsp. Cayenne (optional)) — optional; 2 tsp Olive Oil (2 tsp. Oil (like Avocado Oil or Olive Oil)); 8 oz Whole Turkey (8 oz. Ground Turkey); ½ piece Yellow Onion (1/2 medium Onion** (finely chopped)); ¼ cup Hatch Chili (1/4 cup Hatch Green Chiles (or Salsa Verde)); 2 tbsp Water (2 tbsp. Water); 6 cup Mixed Greens (6 cups Salad Greens***); 1 piece Avocado (1 Avocado (sliced or chopped)); ½ cup Cheddar Cheese (1/2 cup Shredded Cheddar****); ½ cup Cherry Tomato (1/2 cup quartered Cherry Tomatoes); 0 pieces Salted Nacho Chips (handful crushed Tortilla Chips (optional)) — optional

Healthy Ground Turkey Taco Salad for Two - Salad (American)

25 minAmerican

Servings2

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Egg Free

Ingredients

For 2 servings

Greek Yogurt¼ cup · 1/4 cup Greek Yogurt
Salsa2 tbsp · 2 tbsp. Salsa + 1/4 cup Salsa
Lime1 tbsp · 1 tbsp. Lime Juice
Honey1 tsp · 1 tsp. Honey (or Agave Syrup)
Cilantro3 tbsp · 1 tbsp. finely chopped Cilantro + 2 tbsp. finely chopped Cilantro
Scallion2 tbsp · 2 tbsp. chopped Green Onion
Kosher Salt0 tsp · pinch Kosher Salt (if desired, to taste) + 1/2 tsp. Kosher Salt
Cumin Seeds½ tsp · 1/2 tsp. Cumin
Mexican Oregano½ tsp · 1/2 tsp. Mexican Oregano
Garlic Powder½ tsp · 1/2 tsp. Garlic Powder
Smoked Paprika¼ tsp · 1/4 tsp. Smoked Paprika
Chili Powder¼ tsp · 1/4 tsp. Chili Powder
Cayenne Pepper0.13 tsp · 1/8 tsp. Cayenne (optional) · optional
Olive Oil2 tsp · 2 tsp. Oil (like Avocado Oil or Olive Oil)
Whole Turkey8 oz · 8 oz. Ground Turkey
Yellow Onion½ piece · 1/2 medium Onion** (finely chopped)
Hatch Chili¼ cup · 1/4 cup Hatch Green Chiles (or Salsa Verde)
Water2 tbsp · 2 tbsp. Water
Mixed Greens6 cup · 6 cups Salad Greens***
Avocado1 piece · 1 Avocado (sliced or chopped)
Cheddar Cheese½ cup · 1/2 cup Shredded Cheddar****
Cherry Tomato½ cup · 1/2 cup quartered Cherry Tomatoes
Salted Nacho Chips0 pieces · handful crushed Tortilla Chips (optional) · optional

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Steps

1For the Dressing:
2Whisk all ingredients together in a bowl. Set aside, or cover and refrigerate for 1-2 hours before serving.
3For the Ground Turkey:
4Heat oil in a large pan over medium heat. Add turkey, seasoning blend, and chopped onion. Break the turkey apart, mixing it into the seasoning and onions, until well combined. Cook for 4-5 minutes until turkey is browned.
5Stir in salsa, green chiles, water, and cilantro. Cover the pan with a lid, and turn the heat to low. Simmer on low heat for 15 minutes.
6Remove the lid, and stir the turkey mixture together. (If there seems to be excess liquid, turn the heat underneath the pan to medium and cook for a few minutes, stirring frequently, until most of the liquid has evaporated.) Remove the pan from the heat.
7For the Salads:
8Divide the salad greens between two bowls. Divide the turkey mixture over the greens, then divide the toppings over the turkey. Drizzle the dressing over the tops of the salads, and serve immediately.