Healthy Egg Roll in a Bowl with Coleslaw Mix

Name: Healthy Egg Roll in a Bowl with Coleslaw Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Sesame Oil (2 tablespoons sesame oil); 6 pieces Scallion (6 green onions (sliced, white and green parts separated) + sliced green onions (green parts, reserved from above)); ½ cup Red Onion (½ cup diced red onion (optional, see Notes)) — optional; 5 cloves Garlic (5 cloves garlic (minced)); 1 lb Pork (1 pound ground pork); 1 tsp Ginger (1 teaspoon grated fresh ginger); 1 can Water Chestnuts (1 8-ounce can water chestnuts (chopped; optional, see Notes)) — optional; 2 tbsp Sriracha (1 tablespoon sriracha (or hot sauce, see Notes) + 1-2 tablespoons sriracha (or hot sauce) — up to 2); 1 piece Coleslaw Mix (1 14-ounce bag coleslaw mix); 3 tbsp Coconut Aminos (3 tablespoons coconut aminos (see Notes)); 1 tbsp Rice Vinegar (1 tablespoon rice wine vinegar); 0.13 tsp White Pepper (⅛-¼ teaspoon freshly cracked white pepper (or freshly cracked black pepper) — up to 0.25); 0 pieces Table Salt (salt (to taste) + 1 large pinch salt (more or less to taste)); ¼ cup Mayonnaise (¼ cup mayonnaise (store-bought or homemade)); 0 pieces Black Sesame Seeds (black sesame seeds)

Healthy Egg Roll in a Bowl with Coleslaw Mix - Main Course (American)

35 minAmerican

Servings4

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Dairy Free

Ingredients

For 4 servings

Sesame Oil2 tbsp · 2 tablespoons sesame oil
Scallion6 pieces · 6 green onions (sliced, white and green parts separated) + sliced green onions (green parts, reserved from above)
Red Onion½ cup · ½ cup diced red onion (optional, see Notes) · optional
Garlic5 cloves · 5 cloves garlic (minced)
Pork1 lb · 1 pound ground pork
Ginger1 tsp · 1 teaspoon grated fresh ginger
Water Chestnuts1 can · 1 8-ounce can water chestnuts (chopped; optional, see Notes) · optional
Sriracha2 tbsp · 1 tablespoon sriracha (or hot sauce, see Notes) + 1-2 tablespoons sriracha (or hot sauce) — up to 2
Coleslaw Mix1 piece · 1 14-ounce bag coleslaw mix
Coconut Aminos3 tbsp · 3 tablespoons coconut aminos (see Notes)
Rice Vinegar1 tbsp · 1 tablespoon rice wine vinegar
White Pepper0.13 tsp · ⅛-¼ teaspoon freshly cracked white pepper (or freshly cracked black pepper) — up to 0.25
Table Salt0 pieces · salt (to taste) + 1 large pinch salt (more or less to taste)
Mayonnaise¼ cup · ¼ cup mayonnaise (store-bought or homemade)
Black Sesame Seeds0 pieces · black sesame seeds

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Steps

1How to Make Egg Roll in a Bowl
2Heat large skillet over medium heat. When pan is warm, add 2 tablespoons sesame oil and swirl pan to distribute oil across surface. Continue heating pan until oil is hot and shimmery.
3Saute
4When oil is hot, add white parts of 6 green onions, ½ cup diced red onion, and 5 cloves garlic to skillet and stir to incorporate. Sauté, stirring frequently, until red onions begin to soften, approximately 5 minutes.
5Add Pork
6When onions have softened, add 1 pound ground pork, 1 teaspoon grated fresh ginger, 1 8-ounce can water chestnuts (if using), and 1 tablespoon sriracha to skillet. Cook, stirring frequently, until pork is browned and crumbled, approximately 7 to 10 minutes.
7Add Coleslaw
8When pork is cooked through, add 1 14-ounce bag coleslaw mix, 3 tablespoons coconut aminos, 1 tablespoon rice wine vinegar, ⅛-¼ teaspoon freshly cracked white pepper (to taste), and salt to skillet. Stir until ingredients are well incorporated.
9Continue Cooking
10Continue cooking egg roll mixture, stirring regularly, until cabbage is tender, approximately 5 minutes.
11For the Creamy Chili Sauce
12Make Sauce
13Add ¼ cup mayonnaise, 1-2 tablespoons sriracha, and 1 large pinch salt to mixing bowl. Stir together ingredients until fully incorporated. Set aside.
14To Serve
15Divide into Serving bowls
16Divide egg roll mixture equally between 4 serving bowls.
17Pipe Sauce
18Transfer creamy chili sauce to sandwich bag. Snip one corner off bag and use as piping bag to drizzle chili sauce over top off egg roll mixture.
19Garnish and Serve
20Sprinkle green parts of sliced green onions over chili sauce. Garnish bowls with black sesame seeds if desired and serve immediately.