Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)

Name: Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Almond Flour (1 cup almond flour); ¼ cup Coconut Flour (¼ cup coconut flour); 5 tbsp Maple Syrup (5 tablespoons pure maple syrup (¼ cup + 1 tablespoon)); 3 tbsp Refined Coconut Oil (3 tablespoons refined coconut oil (melted)); 1 tbsp Vanilla (1 tablespoon pure vanilla extract (see Notes)); 2 pieces Sea Salt (2 large pinches sea salt); ¼ cup Chocolate Chip (¼ cup dairy-free chocolate chips)

Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free) - Dessert (American)

10 minAmerican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Stir together all ingredients, except chocolate chips, until very well combined.
2Stir in chocolate chips. Serve or chill.

Nutrition

Calories: 388kcal
Protein: 10g
Carbs: 27g
Fat: 28g
Fiber: 6g
Sugar: 16g

Estimated from the ingredient list.

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Questions

How long does healthy cookie dough (paleo, vegan, edible, gluten free) take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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