Healthy Chicken Fajita Meal Prep Bowl

Name: Healthy Chicken Fajita Meal Prep Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 pieces Chicken Thigh (4 skinless chicken thighs); 2 tsp Lemon Juice (2 tsp lemon juice); 1 piece Red Bell Pepper (1 red bell pepper); 1 piece Bell Pepper (1 yellow bell pepper); 1 piece Green Bell Pepper (1 green bell pepper); 1 piece Yellow Onion (1 large onion); 2 tbsp Olive Oil (2 tbsp olive oil); 2 cloves Garlic (2 cloves of garlic (crushed)); 4 cup Brussels Sprouts (4 cups Brussel sprouts (fresh or frozen)); 2 tsp Chili Powder (2 tsp chilli powder); 1 tsp Paprika (1 tsp paprika); ½ tsp Cumin Powder (1/2 tsp cumin powder); 0 pieces Black Pepper (black pepper and salt)

Healthy Chicken Fajita Meal Prep Bowl - Meal Prep (Mexican)

30 minMexican

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Low Carb
Egg Free

Steps

1Mix chili powder, red pepper, cumin, a dash black pepper, and salt, and set aside.
2Cut chicken thighs into thin strips. Then, add half of the seasoning, garlic, lemon juice and a dash of salt to them.
3Heat olive oil in a pan and add chicken strips. Cook for 10 minutes or until fully cooked.
4Now, remove the chicken, add sliced onions and bell peppers, and the rest of the seasoning. Stir fry for 5-minutes.
5Meanwhile, preheat oven to 390 degrees F (200 degrees C).
6Place Brussel sprouts in a single layer on the baking sheet, spray with olive oil, season with salt and black pepper. Bake for 20 minutes.