Healthy Carrot Cake Pancakes

Name: Healthy Carrot Cake Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 ½ cup Rolled Oat (1 1/2 cup gluten free rolled oats); ½ cup Greek Yogurt (1/2 cup plain Greek yogurt); ¼ cup Applesauce (1/4 cup unsweetened applesauce); 2 pieces Egg (2 eggs); ½ cup Almond Milk (½ cup almond milk); ½ tbsp Vanilla (1/2 tablespoon vanilla extract); ½ tbsp Cinnamon (1/2 tablespoon ground cinnamon); ¼ tsp Ginger (1/4 teaspoon ground ginger); 2 tsp Baking Powder (2 teaspoons baking powder); ¼ tsp Table Salt (¼ teaspoon salt); ½ tbsp Orange Zest (1/2 tablespoon orange zest); ¼ cup Maple Syrup (¼ cup maple syrup); 1 cup Carrot (1 cup finely shredded carrot (shred with a box or cheese grater)); ¼ cup Walnuts (1/4 cup chopped walnuts); 0 pieces Avocado Oil (Avocado oil or ghee for frying)

Healthy Carrot Cake Pancakes - Breakfast (American)

30 minAmerican

Servings9

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Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Add all of the ingredients, except the shredded carrots and walnuts, to a high-powered blender and blend on high until completely smooth.
2Add the shredded carrots and walnuts to the batter and gently stir until well combined. Allow the batter to rest while you heat your griddle.
3Next, heat a large nonstick skillet or griddle over low to medium heat. Once the pan is hot, add a little oil or ghee.
4Next, pour around ⅓ a cup of pancake batter onto the skillet and cook on the first side until the edges of the pancakes are set and bubbles begin to form throughout the batter, around 2-3 minutes.
5Flip the pancakes and cook on the second side for another 2-3 minutes or until golden brown. Repeat the process until all of the batter has been used.
6Serve the pancakes warm with plenty of maple syrup and even whipped cream if you like.