Healthy Cabbage Soup with Spicy Kimchi

Name: Healthy Cabbage Soup with Spicy Kimchi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 piece Yellow Onion (1 medium yellow onion chopped); ½ lb Pork (½ pound ground pork); 2 pieces Garlic (2 garlic cloves minced); 2 pieces Ginger (2- inch piece ginger minced); 1 head Cabbage (1 head cabbage shredded (should yield 3 to 4 cups)); 2 tbsp Soy Sauce (2 tablespoons soy sauce); 1 tsp Fish Sauce (1 teaspoon fish sauce); 1 tsp Toasted Sesame Oil (1 teaspoon toasted sesame oil); 14 oz Pepperoncini (1 14- ounce jar spicy kimchi juice and all); 4 cup Chicken Bone Broth (4 cups Chicken Bone Broth); 2 pieces Scallion (2 scallions thinly sliced)

55 minKorean

Servings4

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Gluten Free
Dairy Free

Steps

1In a large pot over medium heat, warm the coconut oil until melted.
2Add the onion and cook until translucent, 4 to 6 minutes.
3Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes.
4Add the garlic and ginger and cook for another minute.
5Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice.
6Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
7Remove from the heat and garnish with the scallions.