Healthy Blueberry Pancakes

Name: Healthy Blueberry Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 ½ cup Rolled Oat (1 1/2 cup gluten free rolled oats); 2 pieces Banana (2 ripe bananas); 2 pieces Egg (2 eggs); ½ cup Almond Milk (½ cup almond milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 2 tsp Baking Powder (2 teaspoons baking powder); ¼ tsp Table Salt (¼ teaspoon salt); ½ tsp Lemon (1/2 teaspoon lemon zest); ¼ cup Honey (¼ cup honey); 1 cup Blueberry (1 cup fresh blueberries, plus more for serving); 0 pieces Avocado Oil (Avocado oil or ghee for frying)

Healthy Blueberry Pancakes - Breakfast (American)

30 minAmerican

Servings9

Add to grocery list

Plan it in the app to put it on your week.

Pescatarian
Halal

Steps

1Add all of the ingredients, except the blueberries, to a high-powered blender and blend on high until completely smooth.
2Add the blueberries to the batter and gently stir until well combined. Allow the batter to rest while you heat your griddle.
3Next, heat a large nonstick skillet or griddle over low to medium heat. Once the pan is hot, add a little oil or ghee.
4Next, pour around ⅓ a cup of pancake batter onto the skillet and cook on the first side until the edges of the pancakes are set and bubbles begin to form throughout the batter, around 2-3 minutes.
5Flip the pancakes and cook on the second side for another 2-3 minutes or until golden brown. Repeat the process until all of the batter has been used.
6Serve the pancakes warm with plenty of maple syrup and fresh berries if you like.