Healthy Banana Nut Muffins

Name: Healthy Banana Nut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cup Oat Flour (1 1/2 cups finely ground oat flour); ½ cup Brown Sugar (1/2 cup brown sugar); 1 tsp Cinnamon (1 teaspoon cinnamon); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Baking Powder (1/2 teaspoon baking powder); 0 pieces Sea Salt (pinch of sea salt); 1 cup Banana (1 cup mashed banana (2-3 very ripe/brown bananas)); ¾ cup Greek Yogurt (3/4 cup plain Greek yogurt); 2 pieces Egg (2 large eggs); ½ tbsp Vanilla (1/2 tablespoon vanilla extract); ½ cup Walnuts (1/2 cup chopped walnuts, plus more for the top)

Healthy Banana Nut Muffins - Breakfast (American)

30 minAmerican

Servings12

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat your oven to 350 degrees.
2Add the oat flour, brown sugar, cinnamon, baking soda, baking powder, and sea salt to a mixing bowl. Stir until well combined.
3Add the mashed banana, plain Greek yogurt, eggs, and vanilla extract to a bowl. Whisk together until well combined.
4Add the dry ingredients to the wet ingredients, stirring until everything is well combined.
5Fold in the chopped walnuts.
6Transfer the batter to a muffin tin that has been lined with muffin/cupcake liners. Fill each muffin well two-thirds of the way full. Sprinkle a few chopped walnuts on top.
7Bake the muffins at 350 degrees for 15-20 minutes or until a toothpick comes out clean when inserted.
8Serve them warm, straight out of the oven, or enjoy them the next day.