Healthy Apple Crisp

Name: Healthy Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Cuisine: American
Ingredients: 5 pieces Apple (5-6 apples — up to 6); 1 tsp Lemon Juice (1 tsp lemon juice (fresh)); 2 tsp Cinnamon (1 tsp cinnamon + 1 tsp cinnamon); ½ tsp Nutmeg (1/4 tsp nutmeg + 1/4 tsp nutmeg); 2 tsp Vanilla (2 tsp vanilla extract); 1 tbsp Cornstarch (1 tbsp cornstarch); 2 tbsp Honey (2 tbsp honey); ⅔ cup Rolled Oat (2/3 cup rolled oats); ⅓ cup Almond Flour (1/3 cup almond flour); ¼ cup Walnuts (1/4 cup walnuts (chopped)); 2 tbsp Brown Sugar (2 tbsp brown sugar (optional)) — optional; ¼ tsp Table Salt (1/4 tsp salt); ¼ cup Unsalted Butter (1/4 cup unsalted butter (cold))

Healthy Apple Crisp - Dessert (American)

75 minAmerican

Servings6

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Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 350F. Butter up an 8’’x8’’ baking dish.
2Core the apples and thinly slice them.
3Add apples to the large bowl, squeeze in fresh lemon juice, and add cinnamon, nutmeg, vanilla extract, and cornstarch. Toss all the ingredients to cover the apples
4In another bowl, add oats, almond flour, chopped walnuts, brown sugar, cinnamon, nutmeg, salt and cold butter.
5Mix everything with a fork until you form a lumpy granola-like texture. Feel free to add a little bit more butter if there is still quite a bit of dry mixture around.
6Pour the apples into the 8’’x8’’ baking dish. Cover with 2 tbsp of honey.
7Then, pour the mixture we’ve just made and press it around to make sure all the apples are covered.
8Bake in the oven for 40-45 minutes until the apples are bubbling up around the edges from below the crumbs.
9Let it cool for 10 minutes before serving. Enjoy with a scoop of cream or ice cream.