Healthy Aloo Roll Recipe (Baked Bread Potato Roll)

Healthy Aloo Roll Recipe (Baked Bread Potato Roll)

Healthy Aloo Roll Recipe (Baked Bread Potato Roll) - Frankie Roll Recipes (Wrap Recipes) (Mexican)

60 minMexican
Servings4
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1We begin making the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) by pre heating the oven to 200 C and grease a baking sheet with butter.
  2. 2Combine the mashed potatoes, bell peppers, onions, green chillies, coriander, cumin powder, chaat masala powder, salt, juice from one lemon and the pounded peanuts.
  3. 3Stir to combine all the ingredients well.
  4. 4Using a rolling pin roll the bread slice to stretch it a bit, this we do so we can roll the bread over the filling with ease. Spoon a teaspoon of the filling towards the centre, roll it up tightly; press and seal the edges and cut the excess away.
  5. 5Proceed the same way with the remaining slices of bread to make the bread rolls.
  6. 6To get crusty top we will dip the rolls in the melted butter, then roll this over the sesame seeds and place it on the greased baking sheet.
  7. 7Proceed the same way with the remaining rolls and place them on a greased baking sheet. Place the rolls in the preheated oven and bake for about 15 to 20 minutes until the crust turns golden brown in colour.
  8. 8Serve the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) along with Date Tamarind Chutney or Spicy Strawberry Chutney.

Nutrition

Calories
514kcal
Protein
15g
Carbs
76g
Fat
18g
Fiber
13g
Sugar
20g

Estimated from the ingredient list.

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Questions

How long does healthy aloo roll recipe (baked bread potato roll) take to make?

About 60 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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