Hawaiian Tuna Sandwich

Name: Hawaiian Tuna Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Hamburger Buns (4 hamburger buns, split); 2 tbsp Butter (2 tablespoons salted butter); 1 can Tuna Chunks in Oil (1 (5 ounce) can tuna chunks in olive oil); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 0 pinches Table Salt (table salt and freshly ground black pepper to taste); 1 pinch Black Pepper (table salt and freshly ground black pepper to taste); 1 dash Chili Powder (1 dash chili powder); 1 cup Lettuce (1 cup shredded lettuce); 1 cup Mozzarella Cheese (1 cup shredded mozzarella cheese); 4 pieces Pineapple (4 canned pineapple rings)

25 minAmerican

Servings4

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Pescatarian

Steps

1preheat an oven to 350 degrees f (175 degrees c).
2toast hamburger buns, and spread cut sides with butter.
3drain half of the oil from the tuna.
4combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl.
5mix well.
6fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
7place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.