Hawaiian Banana Bread with Pineapple and Coconut

Name: Hawaiian Banana Bread with Pineapple and Coconut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 ½ cup All-Purpose Flour (1½ cups all-purpose flour*); 1 tsp Baking Powder (1 teaspoon baking powder); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 ½ tsp Cinnamon (1 ½ teaspoons cinnamon); 6 tbsp Unsalted Butter (6 tablespoons butter (melted)); 2 tsp Vanilla (2 teaspoons vanilla extract); ⅓ cup Granulated Sugar (⅓ cup sugar); ⅓ cup Light Brown Sugar (⅓ cup light brown sugar); 1 piece Egg (1 egg); 3 pieces Banana (3 medium size very ripe bananas); ½ cup Pineapple (½ cup crushed pineapple (drained)); ¾ cup Coconut (¾ cup shredded coconut (plus more for topping)); 1 cup Brown Rice Flour (1 cup brown rice flour); ½ cup Tapioca Starch (½ cup tapioca starch); ¼ cup Potato Starch (¼ cup potato starch)

Hawaiian Banana Bread with Pineapple and Coconut - Side Dish (American)

30 minAmerican

Servings15

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Vegetarian
Pescatarian
Halal

Ingredients

For 15 servings

All-Purpose Flour1 ½ cup · 1½ cups all-purpose flour*
Baking Powder1 tsp · 1 teaspoon baking powder
Bicarbonate of Soda½ tsp · ½ teaspoon baking soda
Kosher Salt½ tsp · ½ teaspoon kosher salt
Cinnamon1 ½ tsp · 1 ½ teaspoons cinnamon
Unsalted Butter6 tbsp · 6 tablespoons butter (melted)
Vanilla2 tsp · 2 teaspoons vanilla extract
Granulated Sugar⅓ cup · ⅓ cup sugar
Light Brown Sugar⅓ cup · ⅓ cup light brown sugar
Egg1 piece · 1 egg
Banana3 pieces · 3 medium size very ripe bananas
Pineapple½ cup · ½ cup crushed pineapple (drained)
Coconut¾ cup · ¾ cup shredded coconut (plus more for topping)
Brown Rice Flour1 cup · 1 cup brown rice flour
Tapioca Starch½ cup · ½ cup tapioca starch
Potato Starch¼ cup · ¼ cup potato starch

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Steps

1Preheat the oven to 350°F. Grease muffin tins or loaf pans. Combine the flours, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add the melted butter and mix well. Smash the bananas, then add to the batter, along with the pineapple and coconut. Stir until combined.
2Combine the wet and dry ingredients. Stir just until the ingredients are combined. Scoop the batter into the muffin tins or loaf pans and sprinkle each top with coconut. Bake muffins for 18-20 minutes, mini loaves for 30-32 minutes and a full size loaf for 60 minutes, or until lightly browned and a toothpick comes out clean. Remove from the pans and let cool on a wire rack. Serve plain or slathered in butter. Enjoy!