Ham Frittata Recipe

Name: Ham Frittata Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8
Cuisine: American
Ingredients: 8 pieces Egg (8 large eggs); ½ cup Whole Milk (½ cup whole milk); 2 cup Ham (2 cups diced ham); 10 oz Spinach (10 ounces spinach ((10-ounce package, frozen), thawed and drained)); ½ piece Yellow Onion (½ medium onion (diced)); 1 cup Cheddar Cheese (1 cup grated cheddar cheese); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Mustard (1/4 teaspoon dry mustard); 0 pieces Cayenne Pepper (pinch cayenne pepper); 1 tbsp Unsalted Butter (1 tablespoon butter)

Ham Frittata Recipe - Breakfast (American)

17 minAmerican

Servings8

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Steps

1Preheat oven to 450°F.
2Whisk eggs and milk together in a large bowl until frothy. Add ham, spinach, onion, cheese, salt, dry mustard, and cayenne pepper. Whisk until well-combined.
3Melt butter in a 12-inch cast iron skillet or baking dish. Pour frittata mixture into skillet and place into preheated oven for 10-12 minutes, until the frittata lightly browned and is set when the skillet is lightly jiggled. Remove from the oven and allow to sit for another 2-3 minutes to set completely before slicing and serving.