Ham and Cheddar Biscuits Recipe

Name: Ham and Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Cuisine: American
Ingredients: 1 piece Cheddar Biscuit (1 recipe Cheddar Biscuits); 10 slices Ham (10-12 slices baked ham — up to 12); 1 cup Unsalted Butter (1 cup butter (softened)); 3 tsp Dijon Mustard (3 teaspoons Dijon mustard); 3 tsp Poppy Seeds (3 teaspoons poppy seeds); 1 piece Yellow Onion (1 onion (minced)); 3 tsp Worcestershire Sauce (3 teaspoons Worcestershire sauce (or coconut aminos))

Ham and Cheddar Biscuits Recipe - Breakfast (American)

27 minAmerican

Servings12

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Egg Free

Steps

1Prepare cheddar biscuits according to instructions.
2Mix together all ingredients for poppy seed spread and spread into the inside of biscuits. Add ham slice. Bake for 5 more minutes to allow the poppy seed spread to melt into biscuit.

Nutrition

Calories: 176kcal
Protein: 3g
Carbs: 4g
Fat: 17g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does ham and cheddar biscuits recipe take to make?

About 27 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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