Gumbo Recipe

Name: Gumbo Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 10
Cuisine: American
Ingredients: 1 lb Chicken (1 (2-3) pound whole chicken); 3 tbsp Unsalted Butter (3 tablespoons butter); 2 pieces Yellow Onion (2 medium onion (diced)); 1 cup Celery (1 cup chopped celery); 2 pieces Bell Pepper (2 bell pepper (deseeded and diced)); 2 cup Okra (2 cups sliced okra); 3 cloves Garlic (3 cloves garlic (minced)); 1 lb Smoked Sausage (1 pound smoked sausage (cut into 1-inch slices)); 1 cup Smoked Ham (1 cup diced smoked ham); 1 can Tomato (1 (14-ounce) can diced tomatoes (, with juices)); 1 can Tomatoes With Peppers (1 (14-ounce) can diced tomatoes with peppers (, with juices)); 1 can Navy Bean (1 (10-ounce) can Navy beans); 2 tbsp Seafood Seasoning (2 tablespoons Ole Bay seasoning); 2 pieces Bay Leaves (2 bay leaves); 2 cup Chicken Stock (2 cups chicken stock or broth); 1 lb Shrimp (1 pound raw small shrimp (peeled, deveined, and cleaned)); 4 cup White Rice (4 cups cooked white rice (optional)) — optional

Gumbo Recipe - Main Course (American)

160 minAmerican

Servings10

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Egg Free

Ingredients

For 10 servings

Chicken1 lb · 1 (2-3) pound whole chicken
Unsalted Butter3 tbsp · 3 tablespoons butter
Yellow Onion2 pieces · 2 medium onion (diced)
Celery1 cup · 1 cup chopped celery
Bell Pepper2 pieces · 2 bell pepper (deseeded and diced)
Okra2 cup · 2 cups sliced okra
Garlic3 cloves · 3 cloves garlic (minced)
Smoked Sausage1 lb · 1 pound smoked sausage (cut into 1-inch slices)
Smoked Ham1 cup · 1 cup diced smoked ham
Tomato1 can · 1 (14-ounce) can diced tomatoes (, with juices)
Tomatoes With Peppers1 can · 1 (14-ounce) can diced tomatoes with peppers (, with juices)
Navy Bean1 can · 1 (10-ounce) can Navy beans
Seafood Seasoning2 tbsp · 2 tablespoons Ole Bay seasoning
Bay Leaves2 pieces · 2 bay leaves
Chicken Stock2 cup · 2 cups chicken stock or broth
Shrimp1 lb · 1 pound raw small shrimp (peeled, deveined, and cleaned)
White Rice4 cup · 4 cups cooked white rice (optional) · optional

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Steps

1Place chicken into a large Dutch oven. Cover with water plus about 2 inches. Bring to a boil over medium heat and simmer for about 2 hours. Remove chicken from water and set-aside to cool. Add butter, onion, celery, bell pepper, okra, and garlic to chicken stock.
2Pull chicken from the bone and add back to the stock. Add in Polish sausage, and ham. Cook for about 10 minutes to allow all the juices to incorporate.
3Pour in diced tomatoes and diced tomatoes with peppers. Smash Navy beans with a fork while in the can and then pour into the Gumbo along with Ole Bay seasoning and bay leaves.
4Bring Gumbo to a boil and stir in additional chicken stock. Cook for 10-15 minutes and then stir in shrimp. Cook until shrimp has turned pink, about 5 more minutes.
5Remove bay leaves from the Gumbo and the Dutch oven from the heat. Serve Gubmo over rice (optional) or by itself.