Guacamole Stuffed Quesadilla With Mint Mayo Recipe

Name: Guacamole Stuffed Quesadilla With Mint Mayo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup Wheat Flour (1 cup Whole Wheat Flour); ¼ cup All-Purpose Flour (1/4 cup All Purpose Flour (Maida)); 2 tbsp Vegetable Oil (2 tablespoon Oil); 0 pieces Table Salt (Salt to taste + Salt to taste); 1 piece Avocado (1 Avocado); 1 piece Tomato (1 Tomato pulp removed, cubed); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) finely chopped); 1 piece Bell Pepper (1 Yellow Bell Pepper (Capsicum) finely chopped); 2 cloves Garlic (2-3 cloves Garlic chopped — up to 3); 2 pieces Green Chili (2 Green Chillies finely chopped); 2 sprig Cilantro (2-3 sprig Coriander (Dhania) Leaves finely chopped — up to 3); ½ piece Lemon (1/2 Lemon); 0 pieces Butter (Butter (Unsalted) for cooking); 4 tbsp Mint Mayo (4 tablespoons Del Monte Mint Mayo)

Guacamole Stuffed Quesadilla With Mint Mayo Recipe - Continental Party Appetizer & Starter Recipes (Mexican)

40 minMexican

Servings4

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Vegetarian
Pescatarian

Ingredients

For 4 servings

Wheat Flour1 cup · 1 cup Whole Wheat Flour
All-Purpose Flour¼ cup · 1/4 cup All Purpose Flour (Maida)
Vegetable Oil2 tbsp · 2 tablespoon Oil
Table Salt0 pieces · Salt to taste + Salt to taste
Avocado1 piece · 1 Avocado
Tomato1 piece · 1 Tomato pulp removed, cubed
Yellow Onion1 piece · 1 Onion finely chopped
Red Bell Pepper1 piece · 1 Red Bell pepper (Capsicum) finely chopped
Bell Pepper1 piece · 1 Yellow Bell Pepper (Capsicum) finely chopped
Garlic2 cloves · 2-3 cloves Garlic chopped — up to 3
Green Chili2 pieces · 2 Green Chillies finely chopped
Cilantro2 sprig · 2-3 sprig Coriander (Dhania) Leaves finely chopped — up to 3
Lemon½ piece · 1/2 Lemon
Butter0 pieces · Butter (Unsalted) for cooking
Mint Mayo4 tbsp · 4 tablespoons Del Monte Mint Mayo

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Steps

1To begin making Guacamole Stuffed Quesadilla With Mint Mayo Recipe, mix the dry ingredients - wheat flour, maida flour and salt for tortilla. Add enough water to bind the mixture so that it is also easy to roll. Keep it aside.
2In the meantime keep all the ingredients ready for the Guacamole, mix the avocado, tomato, onion, red bell peppers, yellow bell peppers, garlic cloves, green chilies, coriander leaves, lemon and salt to taste in a bowl and keep it aside. Check for seasoning and salt.
3Divide the dough into small equal balls and roll it on the board to a 6 inch diameter. Do the same with the rest of the dough
4Heat aflat Skillet, add a teaspoon of oil and just toast the rolled dough lightly on both the sides.
5Once the tortilla are done, spread 1 tablespoon of Delmonte mint mayo onto the tortilla and add the freshly guacamole, spread it evenly and cover it with another layer of tortilla and toast it again on the skillet with a tablespoon of butter on either side till the tortilla becomes crispy.
6After the quesadilla are toasted slice them lengthwise.
7Serve your yummy filled Guacamole Stuffed Quesadilla as an appetizer or for an afternoon quick meal along with Corn Pineapple Salsa Salad.