
Guacamole, Bacon, Egg & Cheese Bagel
Guacamole, Bacon, Egg & Cheese Bagel - Breakfast (American)
35 minAmerican
Servings1
Plan it in the app to put it on your week.
Steps
- 1Begin with finely chopping the onion, garlic, tomato and coriander.
- 2Slice open the avocados, remove the pit and scoop the inside into a pestle and mortar or mixing bowl.
- 3Add a pinch of salt and squeeze in a lime wedge. Mash until smooth.
- 4Add the rest of the ingredients and mix well.
- 5Cook the bacon at 200c/390f for 12-15 minutes until crispy.
- 6Fry the egg.
- 7Toast the bagel, assemble and enjoy!
Nutrition
- Calories
- 1541kcal
- Protein
- 58g
- Carbs
- 126g
- Fat
- 98g
- Fiber
- 37g
- Sugar
- 19g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does guacamole, bacon, egg & cheese bagel take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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