Guacamole

Name: Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pieces Hass Avocado (2 large ripe Haas avocados); 2 tbsp Yellow Onion (2 tablespoons finely chopped onion); 1 tbsp Jalapeño Pepper (1 tablespoon finely chopped jalapeno pepper (seeds removed)); ¼ cup Coriander (1/4 cup chopped fresh cilantro); ½ tsp Table Salt (1/2 teaspoon salt); 0.13 tsp Black Peppercorns (1/8 teaspoon freshly ground black pepper); 1 tbsp Lime (tablespoon fresh lime juice); 1 tsp Basil (1 teaspoon chopped fresh basil); 1 tsp Fresh oregano (1 teaspoon chopped fresh oregano)

15 minMexican

Servings4

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Steps

1Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.
2Mash the avocado with a fork, add in onion and cilantro, oregano and basil..
3Mix to incorporate.
4Season to taste with salt, pepper and lime juice.
5Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.