Ground Turkey Vegetable Soup

Name: Ground Turkey Vegetable Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 0 pieces Cooking Spray (Non-stick cooking spray); 4 cloves Garlic (4 garlic cloves (pressed or minced)); 1 piece Yellow Onion (1 medium white or yellow onion (diced)); 2 pieces Carrot (2 medium carrots (peeled and diced ¼ inch)); 2 pieces Celery (2 celery ribs (diced ¼ inch)); 1 lb Whole Turkey (1 pound 93-percent lean ground turkey); 3 tbsp Tomato Paste (3 tablespoons (50g) tomato paste); 8 cup Chicken Broth (8 cups chicken broth); 6 cup Cabbage (6 cups shredded cabbage); 1 tsp Dried Basil (1 teaspoon basil); 1 tsp Dried Oregano (1 teaspoon oregano); 1 piece Zucchini (1 small zucchini (chopped)); 0 pieces Table Salt (Salt and pepper)

A hearty and simple American-style soup featuring ground turkey and a medley of vegetables simmered in chicken broth.

45 minAmerican

Servings5

Add to grocery list

Plan it in the app to put it on your week.

Halal

Steps

1Heat a large pot over medium heat. Spray pot with non-stick cooking spray or a drizzle of olive oil. Add garlic, onions, carrots, and celery. Cook, stirring occasionally, until the onions begin to soften and turn translucent around the edges, about 5 to 8 minutes.
2Turn heat to medium high and add the turkey. Use a wooden spoon or spatula to break the turkey into crumbles as it cooks.
3Once the turkey is no longer pink, add tomato paste. Cook until the tomato paste begins to stick around the edges of the pan, 2 to 3 minutes.
4Add broth, cabbage, basil, and oregano and bring to a simmer. Simmer for 10 minutes and then add zucchini. Cook for an additional 5 minutes, until all vegetables are softened.
5Add salt and pepper to taste. Serve and enjoy!!