Ground Turkey Tacos

Ground Turkey Tacos

Ground Turkey Tacos - Dinner (Mexican)

25 minMexican
Servings4
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  • Dairy Free
  • Egg Free

Steps

  1. 1Heat a skillet to medium-high heat. Once hot, add the oil.
  2. 2Add the ground turkey to the skillet. Brown the meat, breaking it up as it cooks. Once the meat has started to brown, add the garlic and diced onion. Continue to brown the meat until it is no longer pink and the onion is translucent.
  3. 3Next, lower the heat to medium and add the ground cumin, chili powder, paprika, dried oregano, chipotle powder, salt, and arrowroot starch to the ground turkey. Cook for 1 minute until the spices are fragrant.
  4. 4Add in the salsa and lime juice and stir until well combined. Let the ground turkey simmer for 3-4 minutes until the mixture has thickened and then remove from the heat.
  5. 5Next, assemble the tacos and enjoy!

Nutrition

Calories
179kcal
Protein
26g
Carbs
3g
Fat
6g
Fiber
1g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does ground turkey tacos take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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