Ground Beef Breakfast Casserole

Name: Ground Beef Breakfast Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 555 min
Yield: 12
Cuisine: American
Ingredients: 2 lb 93% Lean Ground Beef (2 lbs 93% lean ground beef); 1 tsp Sage (1 tsp dried sage); 2 tsp Garlic Powder (2 tsp garlic powder); 2 tsp Onion Powder (2 tsp onion powder); 1 cup Yellow Onion (1 cup onion finely chopped); 12 pieces Egg (12 large eggs); 4 cup Whole Milk (4 cups whole milk); 8 oz Sharp Cheddar Cheese (8 oz sharp cheddar cheese shredded from a block); 2 tsp Mustard (2 tsp dry mustard); 1 tsp Table Salt (1 tsp salt); ½ tsp Black Pepper (½ tsp pepper); 4 cup Sprouted Grain Bread (4 cups sprouted grain, whole-grain, white-wheat, sourdough, brioche, or gluten-free bread cubes use your favorite bread option here); 0 pieces Cooking Spray (cooking spray *I use avocado oil spray)

Ground Beef Breakfast Casserole - Breakfast (American)

555 minAmerican

Servings12

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Steps

1Heat a large non-stick skillet over medium heat. Add the ground beef, sage, onion powder, garlic powder, and diced onion. Cook until the beef is no longer pink and set aside.
2In a large bowl, beat the eggs, then add the milk, dry mustard, salt, and pepper.
3Spray a 9x13" baking dish with avocado (or olive) oil spray, then place the bread cubes in the bottom of the pan.
4Top with the cooked ground beef mixture, followed by the shredded cheese. Pour the egg mixture over the top.
5Cover and refrigerate overnight.
6The next morning, preheat the oven to 350 degrees. Bake the casserole, uncovered, for 55 minutes to 1 hour.