Grilled Wild Caught Sockeye Salmon

Name: Grilled Wild Caught Sockeye Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Sockeye Salmon (4 8 oz wild sockeye salmon filets (skin-on) or a 1-2 lb whole wild sockeye filet); ¼ cup Extra Virgin Olive Oil (1/4 cup extravirgin olive oil); 1 ½ tsp Kosher Salt (1½ tsp kosher salt); 1 ½ tsp Black Pepper (1½ tsp freshly ground black pepper); 0 pieces Lemon (lemon slices (optional garnish)) — optional

Simple grilled sockeye salmon filets seasoned with olive oil, salt, and pepper, cooked on a grill until just done.

13 minAmerican

Servings4

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Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Pre-heat grill on high. Clean off grill grates.
2Reduce grill heat to medium-high heat.
3Generously coat your wild salmon filet in olive oil on both sides.
4Sprinkle with salt and pepper.
5Start grilling skin side down for 3-5 minutes. You will see the sides of the fish start to cook.
6Flip and cook another 3-4 minutes until done. FDA recommends a safe internal cooking temperature is 145°.
7Note: Do not close the cover while grilling.

Nutrition

Calories: 159kcal
Protein: 6g
Carbs: 1g
Fat: 15g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does grilled wild caught sockeye salmon take to make?

About 13 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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