
Grilled West Virginia Slawdog Recipe
Grilled West Virginia Slawdog Recipe - Dinner,Lunch,Main Course (American)
15 minAmerican
Servings8
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Prep. Prepare the coleslaw (here are two good ones to try: Mayo dressed or sour cream dressed). Prepare the meat sauce.
- 2Fire up. Prepare a grill for medium-high heat cooking.
- 3Cook. Cook the franks on the grill. Steam the bun.
- 4Serve. Put the dog in the bun, top with mustard, then the meat sauce, then the onions, then the slaw. The sequence varies from joint to joint, and I've even seen the meat sauce under the dog, but this is the way I like it. So there.
Nutrition
- Calories
- 252kcal
- Protein
- 9g
- Carbs
- 19g
- Fat
- 15g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does grilled west virginia slawdog recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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