Grilled Sweet Potato Fries Recipe

Name: Grilled Sweet Potato Fries Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 pieces Sweet Potato (2 medium sweet potatoes); 2 tbsp Vegetable Oil (2 tablespoons vegetable oil); ½ tsp Dark Brown Sugar (½ teaspoon dark brown sugar); 1 tsp Kosher Salt (1 teaspoon Morton Coarse Kosher Salt); ¼ tsp Paprika (¼ teaspoon paprika); ¼ tsp Rosemary (¼ teaspoon rosemary or thyme leaves); ¼ tsp Garlic Powder (¼ teaspoon garlic powder); ¼ tsp Ginger Powder (¼ teaspoon ginger powder); 0.13 tsp Chipotle Powder (⅛ teaspoon chipotle powder)

Grilled Sweet Potato Fries Recipe - Dinner,Lunch,Side Dish,Vegetable (American)

40 minAmerican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Fire up. Set up your grill in a 2-zone configuration. Preheat the grill so the air above the direct zone is about 325°F (163°C) or higher.
2Prep. Cut the tips off the potatoes and dig out any bad spots. You can peel them if you wish but I prefer to leave the skin on. They say it is nutritious, but I just like the taste and texture. Cut the potatoes in half lengthwise, and then into quarters. If you are using really big taters, cut them again into eighths. If you prefer, you can cut them into disks about 3/8" (9.6 mm) thick.
3Dump the potatoes into a large bowl, drizzle with the oil, and toss them so they are lightly coated. Mix the seasonings in a bowl and then sprinkle them on the potatoes. Toss some more until they are evenly coated.
4Cook. Lay them on the grill so they get good horizontal grill marks, and close the lid. Hang around the grill, and after about 3 minutes, check and see if they have nice brown grill marks. If they do, rotate them to another side. Repeat until all sides are marked. When they are, they should be ready, and you can tell by poking them with a fork. It should slide in and out easily. When they are done, and they may not all get done at once, move them to the indirect side. If they have good grill marks and they are still not cooked through, move them to the indirect side, close the lid, and let them roast a bit longer, turning them as needed so they don't burn.
5Serve. Like all fries, these are best served hot.