Grilled Salmon With Cherry, Pineapple, Mango Salsa

Name: Grilled Salmon With Cherry, Pineapple, Mango Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: Mexican
Ingredients: ½ cup Anaheim Pepper (1/2 cup Anaheim peppers, seeded, diced); 1 ½ cup Cherries (1 1/2 cups cherries, pitted, diced); 2 tbsp Basil (2 tablespoons chopped fresh basil); 1 tsp Mint (1 teaspoon fresh mint, chiffonade); 1 clove Garlic (1 clove garlic, minced); 2 pieces Lime (juice of 1 lime + zest of 1 lime); 1 piece Mango (1 mango, diced); 1 tbsp Olive Oil (1 tbsp olive oil); 1 piece Peach (1 peach, peeled and diced); 1 cup Pineapple (1 cup fresh pineapple, diced); 12 oz Salmon (12 ounces salmon fillet); 0 pieces Salt and Pepper (salt and pepper to taste); 2 tsp Shallots (2 teaspoons minced shallot)

23 minMexican

Servings2

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Gluten Free
Dairy Free
Paleo
Pescatarian
Whole30

Steps

1Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently.
2Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper.
3Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes until done.Top salmon with salsa and serve!