Grilled Salmon Recipe

Steps

1. 1Place salmon filets where they lay flat in a zip top bag. In a 2-cup measuring cup, mix together all remaining ingredients, stirring until the sugar has dissolved. Pour over salmon filets, press out all excess air from bag and seal well. Place flat into the refrigerator and allow to marinate for about 2 hours, flipping the bag after one hour.
2. 2Preheat grill to medium heat. Brush grate with olive oil and place salmon onto grill, flesh side down for about 6-7 minutes. Flip onto skin side and continue to grill until internal temperature registers 120º F. Allow to rest about 5 minutes before serving as the carryover temperature will continue to rise in the salmon to about 127º F. If you prefer a more well-done salmon, cook to 135º and allow carryover to reach 140º F as the salmon rests.
3. 3Using a large spatula, remove the skin from the salmon and serve.