Grilled Quesadillas Recipe With Chilli Mushroom & Corn

Name: Grilled Quesadillas Recipe With Chilli Mushroom & Corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 pieces Tortilla (4 Tortillas); ½ cup Cheddar Cheese (1/2 cup Cheese grated); 4 tbsp Butter (4 tablespoons Butter (Salted)); 400 g White Button Mushrooms (400 grams Button mushrooms cut into quarters); ½ cup Corn (1/2 cup Sweet corn steamed); ¼ cup Scallion (1/4 cup Spring Onion (Bulb & Greens) chopped); 6 cloves Garlic (6 cloves Garlic finely chopped); 2 pieces Ginger (2 inch Ginger finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tbsp Corn Flour (1 tablespoon Corn flour); ½ tbsp Soy Sauce (1/2 tablespoon Soy sauce); 1 tbsp Ketchup (1 tablespoon Tomato Ketchup); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt to taste)

Grilled Quesadillas Recipe With Chilli Mushroom & Corn - Mexican Recipes (Mexican)

40 minMexican

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn, we will first make the filling for this quesadillas.
2To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water. in a mixing bowl. To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well.
3Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds. Add in the mushrooms and saute on medium heat.
4Once the mushroom is well cooked, add in the steamed sweet corn kernels.
5Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens.
6At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce.
7Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool.
8You can either use store bought tortillas or make them at home.
9You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipeor make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe.
10These tortillas can be made ahead and stored in an airtight container.
11Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side.
12Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla.
13Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat, smear some softened butter on the top.
14Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas.
15Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe.