Grilled Okra Recipe

Name: Grilled Okra Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Okra (1 pound okra (washed)); 2 tsp Olive Oil (2 teaspoons olive oil); 0 pieces Kosher Salt (kosher salt (to taste)); 0 pieces Black Pepper (ground black pepper (to taste)); 0 pieces Cayenne Pepper (pinch cayenne pepper (optional)) — optional

Grilled Okra Recipe - Side Dish (American)

15 minAmerican

Servings6

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Steps

1Skewer okra or place in a grill basket to prevent it from going through the grill grates while cooking. Drizzle with olive oil and place onto grill that has been preheated to around 450º F.
2Cook until the skin of the okra begins to caramelize and then flip to cook the other side.
3Remove from the grill and sprinkle with salt and pepper to taste. Add cayenne pepper, if desired.
4Serve warm.

Nutrition

Calories: 38kcal
Protein: 1g
Carbs: 6g
Fat: 2g
Fiber: 2g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does grilled okra recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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