
Grilled Apple Pie Recipe
Grilled Apple Pie Recipe - Dessert (American)
120 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Prep. Make or buy the pie dough and put the bottom in a pie pan. Put it in the freezer for a few minutes to chill it.
- 2Peel, core, and slice the apples.
- 3To create the filling, combining the sugar, tablespoons of flour, nutmeg, cinnamon, cloves, and lemon juice in a large bowl. Add the apples, stirring to coat. Transfer the apple mixture to the pie pan, smoothing out the filling.
- 4Make the topping in a medium bowl by combining the flour, brown sugar, and cinnamon. Using 2 knives or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apple filling.
- 5Fire up. Set up your grill for 2-zone cooking and preheat it to 425°F (218.3°C) in the indirect side.
- 6Cook. Place the sheet pan on the indirect side of the grill and preheat it. If you don't have a sheet pan a baking pan will work or use a large piece of heavy duty aluminum foil. Place the pie on the indirect side, close the lid, and bake until the liquid is bubbling and the apples are tender, 50 to 60 minutes.
- 7Serve. Slice and serve the apple pie on its own or with vanilla ice cream or with thick sliced extra sharp cheddar cheese.
Nutrition
- Calories
- 366kcal
- Protein
- 2g
- Carbs
- 66g
- Fat
- 11g
- Fiber
- 4g
- Sugar
- 42g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does grilled apple pie recipe take to make?
About 120 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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