Grill Roasted Curried Lime Cashews Recipe

Steps

1. 1Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
2. 2Prep. Soak the nuts in water for 10 minutes and drain well.
3. 3Mix the lime juice with the curry powder and salt, stir in the nuts and coat.
4. 4Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
5. 5Cool. Take the nuts off of the grill, spread the out in a pan, and let them cool and harden thoroughly for about 2 hours.
6. 6Serve. Once the nuts have cooled, serve them or store them in an airtight container.