Grill Roasted Candied Pecans Recipe

Name: Grill Roasted Candied Pecans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Granulated Sugar (1 cup sugar); 1 tsp Cinnamon (1 teaspoon ground cinnamon); 1 tsp Ground Cloves (1 teaspoon ground cloves); 1 tsp Ginger Powder (1 teaspoon ginger powder); 2 tsp Kosher Salt (2 teaspoons Morton Coarse Kosher Salt); 2 pieces Egg White (2 egg whites (or 2 ounces Egg Beaters Original)); 1 lb Pecans (1 pound raw pecan halves)

Grill Roasted Candied Pecans Recipe - Appetizer,Side Dish,Snack (American)

45 minAmerican

Servings1

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
2Prep. Mix together the sugar, cinnamon, cloves, ginger, and salt in a small bowl.
3Add 1 teaspoon of cold water to the egg whites in a large bowl. Beat with a whisk until it forms soft peaks.
4Stir in the pecans, sugar and spice and everything nice. Coat evenly.
5Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the nuts out in a pan and let them cool and harden thoroughly for about 2 hours.
6Serve. Once cooled, serve immediately or store in an airtight container.

Nutrition

Calories: 4194kcal
Protein: 53g
Carbs: 254g
Fat: 334g
Fiber: 29g
Sugar: 210g

Estimated from the ingredient list.

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Questions

How long does grill roasted candied pecans recipe take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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